About

Chef Natasha

Chef Natasha St. Pierre Clement hails from the heart of Southern Louisiana, where the sweetness of sugarcane permeates the succulence of crawfish. Her culinary spirit is as long, winding, and expansive as the Mississippi, her home state’s legendary river. Natasha’s ardor lies in the realm of haute cuisine, where she brings her Southern dishes an international flair. Her presentation showcases her artistic touch, transforming each dish into a sophisticated piece of edible art.

Natasha is the proud owner of a catering and private chef business, Sophisticated Southern Plates, where her passion for crafting exquisite culinary experiences comes alive. Her services range from intimate soirees for a handful of guests to large-scale events that cater to hundreds. Each occasion, regardless of scale, is marked by unforgettable gourmet experiences that bear the unique signature of Natasha’s culinary mastery.

Her passion for food and impressive culinary skills have propelled her to the limelight in competitive culinary television. She was a notable contestant in the sixth season of MasterChef and emerged as the triumphant victor in the second season of Food Network’s All-Star Academy under the expert guidance of renowned Chef Robert Irvine. Moreover, she competed on the popular Food Network Show, Guy’s Grocery Games, adding another feather to her illustrious cap. She’s catered to celebrated personalities, including the much-adored “King of New Orleans,” Drew Brees, for his surprise 40th Birthday Party. Natasha was also the sole private chef invited to the prestigious New Orleans Bourbon Festival, attesting to her culinary prowess and the high esteem in which she is held in her industry. In her endeavor to provide healthy and delectable dishes, she’s been entrusted with the nutritional needs of the New Orleans Pelican basketball players, who swear by her fresh, locally-inspired meals. Natasha’s culinary talents are also sought after by well-known celebrities when they’re in town filming in New Orleans. Most recently, she served as a private chef for a few well known actors/actresses spending time in Hollywood South. Despite the recent closure of her restaurant, Santos, Natasha’s culinary journey continues to evolve. She has now pivoted her focus to Sophisticated Southern Plates, rekindling the magic of her catering operation just in time for the holiday season. Natasha’s culinary genius isn’t limited to her home state. She travels between New Orleans and New York, delivering VIP culinary events for an elite clientele, providing private chef services, and catering for weddings and special events. Drawing on her rich Southern French roots, Natasha St. Pierre Clement continues to delight and surprise with her unique take on Southern cuisine, giving it a sophisticated and international edge that sets her apart. Her innovative approach, combined with her solid understanding of traditional culinary practices, makes her a truly unique presence in the world of gourmet cuisine.

About her experience-

When hiring Chef Natasha, customers can expect an exquisite experience. She has honed her skills and expanded her palate through her travels and cooking experiences in various parts of the world and continues to grow her culinary expertise. Not only does she have an intense love for creating creative and flavorful dishes customized to each client’s preference, but she also takes special considerations into account.

Her approach to chef services is described as “boutique”, meaning she often works with small groups and values face-to-face interaction with her clients. Customers can expect a personal touch to the services provided.